Toasted Corn Atol is a 100% natural and nutritious beverage, highly appreciated by Salvadorans as one of the most delicious and traditional in their culture.
This beverage, considered one of the most delicious in El Salvador, has been prepared since ancestral times, being a symbol of identity and flavor for Salvadorans. With its combination of natural and nutritious ingredients, Toasted Corn Atol not only offers a delight to the palate, but also connects people with their roots and traditions.
Ready to prepare this exquisite recipe together?
We hope you enjoy it to the fullest!
Before you begin, we recommend as an alternative the delicious recipe from Jugo de mango, plátano y leche on a friendly site.
Toasted Corn Atol
Ingredients
2 cups of Corn
2 cups of Milk
Cinnamon stick
8 Allspice grains
½ teaspoon of Salt
Sugar
Preparation
Step 1 : To prepare the corn atol, start toasting the corn with a part of the cinnamon on a griddle, flat iron, or pan.
Step 2 : Then take the corn to the mill to grind it.
Step 3 : In parallel, dissolve the cornmeal in 10 cups of water and strain it through a straining cloth.
Step 4 : Next, place the mixture in a pot over medium heat and add the remaining cinnamon, allspice, salt, and sugar.
Step 5 : Stir and let it boil, stirring constantly.
Step 6 : When the atol is boiling, add the two glasses of milk and wait for another boil before removing it from the heat.
Step 7 : It is important to be careful when straining the corn, avoiding adding too much water to avoid getting a too liquid consistency in the atol.
If you liked this recipe, you’ll surely love the dishes at Clericó uruguayo or Chicha venezolana from our recipe collections.
