It is a refreshing drink that combines the delicious flavor of watermelon with a citric touch of lemon, making it a perfect alternative to enjoy after lunch. You will love it!
Watermelon Granita is a recipe that originates in the hot land of Latin America. Its history dates back to ancient culinary traditions where the aim was to refresh the palate with local ingredients. This delicious preparation holds a special meaning for those who make it, symbolizing the fusion of flavors and creativity in the kitchen. A refreshing and flavorful experience that you will surely enjoy on any occasion!
We invite you to enjoy this exquisite recipe together! We hope you like it and prepare it with much care!
Before you begin, we recommend as an alternative the delicious recipe from Chocolate caliente chileno on a friendly site.
Watermelon Granita
Ingredients
4 cups of Cubed and seedless watermelon
Juice of two lemons
½ cup of Sugar
Preparation
Step 1 : To prepare this refreshing dessert, start by blending the watermelon with lemon juice and sugar or honey.
Step 2 : Then, pour the mixture into an 8x8 square container or a 5x9-inch loaf pan and place it in the freezer.
Step 3 : Once the preparation is completely frozen, remove it from the freezer and scrape it with a fork to achieve a frost-like consistency.
Step 4 : Once this texture is achieved, cover the container and place it back in the freezer until serving time.
If you liked this recipe, you’ll surely love the dishes at Chicha de saril panameño or Ponche casero from our recipe collections.
