Delicious typical Salvadoran dish recipes

Hibiscus flower is consumed not only to refresh, but also because it is an excellent diuretic. Additionally, enjoying it as a hot tea, it turns out to be a powerful relaxant.

They are very delicious appetizers from El Salvador that we can enjoy traditionally in patriotic celebrations or during the holiday season. It is the ideal alternative to get to know the Central American cuisine, which wraps us with its delicious chicken sauce and Salvadoran seasoning.

A very nutritious type of tamal with a rich flavor. The combination of chipilín with mozzarella cheese in the tamales creates an excellent dish. Delicious and comforting!

It is one of the easiest and most consumed recipes in every home and in dining sites. Eating freshly fried fish is very tasty, and with this recipe you can do it yourself and enjoy it.

In Salvadoran family gatherings, this grilled dish is a must. With this recipe, you can prepare it without complications.

It is an exquisite dessert that is prepared with easily available ingredients and is a true delight from El Salvador that you should definitely try.

A true culinary delight that combines exquisite lobster with a variety of other seafood in a fusion of flavors that captivate the most discerning palates. An authentic gastronomic jewel!

Pupusas are a very popular dish found in every corner of El Salvador, and shrimp pupusas are no exception. Here is a simple way to prepare these delicious pupusas with a touch of seafood flavor.

They are prepared with chicken or beef gizzards, which are edible organs that have a tender texture and a unique flavor.

It is a delicious gastronomic choice common in El Salvador and throughout Central America. It is an excellent dish to enjoy on special occasions during weekends in the company of family.