Arroz negrito is a traditional dish enjoyed in family gatherings or with friends, it is a delicious combination of rice and beans.
Arroz negrito has its roots in the fusion of African, indigenous, and Spanish flavors, creating a dish full of history and tradition. This delicious dish has been part of Salvadoran gastronomy for generations, being prepared with ingredients such as beans, rice, and spices that give it its characteristic dark color.
Ready to cook this delight together? Let the fun in the kitchen begin!
Before you begin, we recommend as an alternative the delicious recipe from Pollo caribeño on a friendly site.
Arroz negrito
Ingredients
1 pound of Cooked rice
2 Garlic cloves
1 Green chili
1 Beef broth cube
3 cups of Bean soup
½ cup of Whole cooked beans
Preparation
Step 1 : In a skillet with oil, fry the garlic and the green chili cut into julienne.
Step 2 : Subsequently, add the rice and the beef broth cube, checking the saltiness.
Step 3 : Incorporate three glasses of bean soup and the remaining water.
Step 4 : Once the rice is ready, serve.
If you liked this recipe, you’ll surely love the dishes at Patitas de cerdo or Arroz mixto de camarones from our recipe collections.
