Black Rice is a traditional dish enjoyed at family gatherings or with friends; it’s a delicious combination of rice and beans.
Black Rice has its roots in the fusion of African, indigenous, and Spanish flavors, creating a dish full of history and tradition. This delicious dish has been part of Salvadoran cuisine for generations, prepared with ingredients such as beans, rice, and spices that give it its characteristic dark color.
Ready to cook this delight together? Let the fun in the kitchen begin!
Black Rice
Ingredients
1 pound of Cooked rice
2 Garlic cloves
1 Green chili
1 Beef broth
3 cups of Bean soup
½ cup of Whole cooked beans
Preparation
Step 1 : In a skillet with oil, fry the garlic and green chili cut into julienne strips.
Step 2 : Then, add the rice and beef broth, checking the salt level.
Step 3 : Add three cups of bean soup and the remaining water.
Step 4 : Once the rice is cooked, serve.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
