This recipe is often prepared on special occasions like Christmas. You can also substitute chicken or turkey for the hen, as the ingredients and preparation process are practically the same.
The baked chicken is commonly enjoyed during festive dates, standing out for its unique flavor and cultural significance. Additionally, its versatility allows it to be adapted to different types of poultry, maintaining the essence and authentic flavors of Salvadoran cuisine.
We invite you to enjoy this delicious recipe together! We hope you like it and that you feel inspired to make it at home!
Baked Chicken
Ingredients
1 Hen
1 cup of White wine
1 teaspoon of Mustard
1 tablespoon of Worcestershire sauce
2 Bay leaves
1 teaspoon of Sesame seeds
1 teaspoon of Maní (peanuts)
1 Thyme sprig
6 Cloves of garlic
8 Tomatoes
1 Medium onion
1 Green chili
1 Small margarine
½ Guaco chili
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The hen is marinated the night before with mustard, Worcestershire sauce, salt, pepper, three cloves of garlic, and wine.
Step 2 : The next day, roast tomatoes, onion, green chili, and three cloves of garlic.
Step 3 : Separately, toast bay leaves, thyme sprigs, maní (peanuts), sesame seeds, and guaco chili, reserving this mixture.
Step 4 : In a pot, boil the hen with three cups of water until tender.
Step 5 : Take one cup of the broth and blend it with the toasted tomatoes and spices, adjusting salt as needed.
Step 6 : Add the remaining juice and wine from the marinade to the hen and cook until it boils.
Step 7 : Once the hen is tender, transfer it to the oven at 200°C (392°F) for 20 minutes, turning and basting it with the sauce continuously.
Step 8 : Once golden, serve it separated from the sauce.
Video
Preparation (simple version)
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