The chicken in orange and lemon juice offers tender meat with a very delicate flavor, capable of pairing with almost any side dish.
The recipe for Baked Chicken with Lemon and Orange Juice has its roots in the traditional cuisine of the region, where citrus fruits are key ingredients. Over the years, this preparation has become an iconic dish, appreciated for its mild and delicate flavor. For Salvadorans, this recipe represents a link to their culinary traditions and their love for fresh, tropical flavors.
Feel encouraged to prepare this delicious recipe together, you will love it!
Baked Chicken with Lemon and Orange Juice
Ingredients
1 Chicken
1 tablespoon of Ground pepper
3 Peeled garlic heads
1 cup of Lemon juice
1 cup of Orange juice
1 cup of White wine
1 tablespoon of Dried oregano
Ground cumin
1 pinch of Salt
Preparation
Step 1 : Carefully wash the chicken and prick it in several places with a fork to help it absorb the marinade.
Step 2 : In a bowl, mix the crushed garlic cloves, salt, oregano, pepper, and cumin.
Step 3 : Add the orange juice, lemon juice, and wine, mixing well until all ingredients are combined.
Step 4 : Place the chicken in a container and add the marinade, including the garlic, making sure they are inside the chicken.
Step 5 : Let it marinate overnight.
Step 6 : The next day, preheat the oven to 325°F (165°C) and bake the chicken for about five hours, basting it with its juices every 30 minutes.
Step 7 : If the breast browns too quickly, cover it with aluminum foil to prevent burning.
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