Pork is one of the most delicious foods and this recipe is simple, although it takes time, it is worth making for the result you will obtain.
Baked Ribs with Vegetables is a traditional dish that has been part of the region's gastronomic culture for generations. The combination of intense flavors and smoky aromas make this recipe a true delight for those who prepare and enjoy it with family. Each ingredient contributes its unique essence, creating a culinary experience that highlights the richness of local flavors.
We invite you to prepare this exquisite recipe together! We hope you enjoy it!
Baked Ribs with Vegetables
Ingredients
1 tablespoon of Vegetable oil
½ tablespoon of Garlic powder
½ tablespoon of Onion powder
1 tablespoon of Chili powder
Guajillo powder
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, start by mixing the oil, garlic, onion, chili, salt, and pepper in a bowl.
Step 2 : Spread this mixture on the ribs, which are left to rest for half an hour.
Step 3 : Next, take the ribs to a preheated oven at 365°F and bake for 40 minutes.
Step 4 : While the ribs are cooking, prepare the vegetables separately.
Step 5 : Roast the vegetables with smoked salt at 400°F for 20 minutes.
Step 6 : Once both the ribs and vegetables are ready, they can be served together to enjoy a delicious meal.
