Eggplant undoubtedly provides a great amount of nutrients and is delicious in various recipes. This time we present you with a lovely option: stuffed with mozzarella cheese. It's a true delight!
The recipe for Baked Stuffed Eggplants from El Salvador has its roots in Mediterranean culinary tradition, where eggplants are a highly prized ingredient. Throughout history, this preparation has been seen as a comforting and flavorful dish, ideal for sharing with family. This dish results from the perfect combination of the smoothness of the eggplant and the creaminess of mozzarella cheese, creating a unique and delicious gastronomic experience.
Get ready to enjoy this exquisite recipe together; we assure you it will be a complete culinary experience!
Baked Stuffed Eggplants
Ingredients
4 Eggplants
½ Onion
300 grams of Mozzarella cheese
2 Cloves of garlic
2 Celery stalks
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare this recipe, start by placing the eggplants in a pot with water and boiling them for 3 minutes.
Step 2 : Separately, cook the 2 celery stalks, previously washed and peeled.
Step 3 : Then finely chop the onion and garlic cloves, and sauté them in a pan with a little oil.
Step 4 : For the filling, crush the cooked celery into a puree and add it to the pan with the sautéed onion and garlic.
Step 5 : Mix well and let it cook for a few minutes over low heat, adding salt and pepper to taste.
Step 6 : Next, take the cooked eggplants, cut them in half, and fill them with the celery mixture.
Step 7 : Place the mozzarella cheese on top.
Step 8 : Place the eggplants in the oven and bake for approximately 8 minutes, until the cheese is golden brown.
Step 9 : Once ready, you can serve and enjoy this delicious dish.
