This recipe fuses different traditional flavors, such as empanadas, typical Salvadoran dinner, and the classic bread and banana pudding. A true delight to enjoy in every bite.
The origin of the Banana Pie with Beans and Cheese dates back to the rich culinary tradition of the country, blending typical flavors like banana, beans, and cheese. This recipe has a long history in Salvadoran gastronomy, being a dish that has been passed down from generation to generation, loaded with meaning and flavor. Considered a true delight for those looking to experience an explosion of flavors and textures in each bite.
We invite you to prepare this delicious recipe together in the kitchen!
Banana Pie with Beans and Cheese
Ingredients
6 Bananas
4 cups of Refried ground beans
150 grams of Grated quesillo cheese
½ cup of Fresh cream
¼ cup of Cream cheese
1 tablespoon of Margarine
1 tablespoon of Cinnamon powder
Sugar
Vegetable oil
Preparation
Step 1 : To prepare this delicious dish, start by frying one of the bananas sliced and set aside for later.
Step 2 : Next, fry the remaining bananas cut into long strips and set them aside on paper towels to remove excess grease.
Step 3 : Simultaneously, prepare the ground beans to taste and set aside once well fried.
Step 4 : Preheat the oven to 350°F and grease an 8-inch glass dish with margarine.
Step 5 : Place the banana slices on the bottom of the dish to cover the entire surface, pressing lightly with a fork to flatten them.
Step 6 : Then, add a layer of refried beans, spreading them evenly with a spatula.
Step 7 : Sprinkle grated cheese on top and place cheese bits, and if desired, add two tablespoons of cream, sprinkle cinnamon and a pinch of sugar.
Step 8 : Next, place another layer of fried bananas and repeat the process until reaching the edge of the dish, remembering that the last layer should be bananas.
Step 9 : Once the assembly is complete, sprinkle sugar and a bit of cinnamon, and place the dish in the preheated oven at 350°F for 20 minutes.
Step 10 : To prevent it from drying out or browning too much, you can cover it with aluminum foil during baking.
Step 11 : Enjoy this exquisite dish!
