It's a perfect recipe to share with family, its flavor is rich and hearty. Also, its preparation is very simple.
The "Beans with Beef Bones from El Salvador" are a traditional Central American dish, with origins dating back to pre-Columbian times. This recipe has indigenous and Spanish roots, reflecting the cultural diversity of the region. For Salvadorans, this dish represents a connection to their ancestors and family unity.
Ready to enjoy this delicious recipe together?
Beans with Beef Bones
Ingredients
900 grams of Beans
1 kilogram of Beef bones
½ Onion
1 Pipián
3 Garlic cloves
1 Chayote
Vegetable stock
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot with enough water, add the beans along with half a sliced onion and 3 garlic cloves.
Step 2 : Cook for about 45 minutes until the beans are almost tender.
Step 3 : Add the beef bones, 2 cups of water, and salt to taste before the beans are fully cooked.
Step 4 : Cover the pot and let it cook over medium heat.
Step 5 : Cut the chayote and pipián into slices and add them to the pot along with two tablespoons of vegetable stock.
Step 6 : Cook until the chayote and pipián are tender and the stew has thickened.
Step 7 : Once everything is ready, serve the hot stew and enjoy.
