Beef fillet in wine and mustard sauce is a delicious dish whose ingredients harmoniously intertwine to delight our palate. Ideal for enjoying during the Christmas celebrations.
Beef fillet in wine and mustard sauce is a dish with roots in Latin American culinary tradition, merging authentic flavors with extraordinary ingredients. This recipe has a rich and significant history, representing the mix of intense and elegant flavors, perfect for any special occasion. Rich and exquisite, this dish reflects the passion and love for gastronomy, offering a unique and delicious experience for those who enjoy it.
Ready to enjoy this exquisite recipe together? Dare to prepare it at home and surprise your loved ones with these incredible flavors! Enjoy every bite!
Beef fillet in wine and mustard sauce
Ingredients
1 pound of Sirloin cut into fillets
4 tablespoons of Wine
120 grams of Sliced mushrooms
4 tablespoons of Mustard
4 tablespoons of Oil
3 tablespoons of Wheat flour
3 cups of Water
½ Margarine bar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pan with hot oil, fry the sirloin fillets until reaching the desired cooking point.
Step 2 : On the other hand, in another pan, melt the margarine and add water and wheat flour.
Step 3 : Stir until it boils, then add the salt, pepper, wine, and mushrooms.
Step 4 : After a few minutes, you will have the sauce to bathe the meat.
Step 5 : It can be served with rice and a fresh salad as a side dish.
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