With a delicious marinade sauce, baked beef ribs are an ideal choice to enjoy an exquisite lunch. You'll love them!
This recipe has been passed down from generation to generation, becoming an iconic preparation in the gastronomic culture of the region.
Are you ready to enjoy this delicious recipe together?
Beef Ribs Baked in the Oven
Ingredients
1 kilogram of Beef ribs
2 Chopped garlic cloves
4 tablespoons of Paprika
½ Chopped onion
2 Chopped cilantro sprigs
300 grams of Tomato purée
1 tablespoon of Worcestershire sauce
1 tablespoon of Soy sauce
Olive oil
1 pinch of Pepper
Garlic powder
1 pinch of Salt
Preparation
Step 1 : Place the ribs in a large bowl and season with salt, pepper, garlic powder, paprika, and chopped garlic.
Step 2 : Mix well with your hands before placing them on a baking tray lined with aluminum foil and bake at 250°C for 20 minutes.
Step 3 : While the ribs are in the oven, prepare the sauce by mixing tomato purée, soy sauce, Worcestershire sauce, olive oil, chopped onion, and cilantro in a container.
Step 4 : Once the ribs are out of the oven, turn them over and drizzle with the freshly made sauce.
Step 5 : Then, bake again for approximately 8 minutes.
Step 6 : Remove the ribs from the oven and serve, possibly accompanied by white rice and salad.
Video
Preparation (simple version)
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