It is one of the popular dishes in several Latin American countries. The recipe is similar in most cases, but in Central America, especially in El Salvador, we give it a special touch.
El Salvador's Beef Steak with Onions is part of the rich culinary tradition of Central America. This recipe, which combines succulent beef with caramelized onions, has its roots in Salvadoran gastronomic culture.
Ready to enjoy this tasty recipe together?
Beef Steak with Onions
Ingredients
500 grams of Beef for steak
1 teaspoon of Pepper
2 Finely chopped garlic cloves
2 Green chiles (pepper) sliced
2 Large onions sliced
1 Pineapple slice
Worcestershire sauce
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first wash the meat well and set it aside in a container.
Step 2 : Next, add salt to taste, pepper, and squeeze a bit of pineapple to release its juice, then add the rest of the pineapple.
Step 3 : Add Worcestershire sauce and mix well until all ingredients are integrated.
Step 4 : Let the meat rest for fifteen minutes.
Step 5 : In a pot, add a drizzle of oil and let it heat up.
Step 6 : Sauté the finely chopped garlic and add the meat fillets one by one.
Step 7 : Let it cook and turn the pieces, adding 1/4 cup of water and letting it boil.
Step 8 : Once the meat is tender, add the onion and chili pepper.
Step 9 : Taste and adjust the salt if necessary. Serve with rice and salad.
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