It is one of the popular dishes in several Latin countries. The recipe is similar in most cases, but in Central America, and especially in El Salvador, we give it a special touch.
The Beef Steak with Onions from El Salvador is part of the rich culinary tradition of Central America. This recipe, which combines succulent beef with caramelized onions, has its roots in Salvadoran gastronomic culture.
Ready to enjoy this tasty recipe together?
Beef steak with onions
Ingredients
500 grams of Beef steak
1 teaspoon of Pepper
2 Cloves of garlic finely chopped
2 Green chilies (bell pepper) sliced
2 Large onions sliced
1 Slice of pineapple
Worcestershire sauce
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, it is important to wash the meat well and reserve it in a bowl.
Step 2 : Then, add salt to taste, pepper and squeeze a little pineapple to release its juice, adding the rest of the pineapple.
Step 3 : Add Worcestershire sauce and mix well until all the ingredients are integrated.
Step 4 : Let the meat rest for fifteen minutes.
Step 5 : In a saucepan, add a drizzle of oil and let it heat.
Step 6 : Sauté the finely chopped garlic and add the beef steaks one by one.
Step 7 : Let cook and flip, adding 1/4 cup of water and letting it boil.
Step 8 : Once the meat is tender, add the onions and bell pepper.
Step 9 : Adjust the salt if necessary and it can be accompanied by rice and salad.
