Stewed beef is extremely delicious and nutritious, as well as easy to prepare. You can cook it in a conventional pot or pressure cooker in less than 90 minutes. It is well known that stews often have an even more exquisite flavor the next day and can be perfectly preserved in the fridge for several days.
The Beef with Potatoes recipe is a traditional Central American dish that combines indigenous and Spanish influences in its ingredients and cooking technique. This delicious preparation has its roots in the need to make the most of the basic ingredients available in the region. The combination of beef, potatoes, and spices creates a comforting and flavorful stew, perfect for sharing with family.
Are you ready to enjoy this delicious dish together?
Beef with Potatoes
Ingredients
½ kilogram of Stewing beef
½ kilogram of Peeled and washed potatoes, cut into pieces
1 Washed, peeled, and sliced carrot
1 Onion
1 Bunch of aromatic herbs
1 Cloves of garlic
1 Bay leaf
1 Sprig of thyme
2 Cloves
6 Tomatoes
Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, wash the meat and cut it into pieces.
Step 2 : Then, sauté it in a little hot oil and place it in a pot with water, bringing it to a boil.
Step 3 : Next, add salt to taste, the garlic, bay leaf, thyme, the bunch of aromatic herbs (reserving a part of cilantro), and the cloves.
Step 4 : Let it boil until the meat is tender.
Step 5 : In the next step, add the potato and carrot, as well as half a chopped onion into small pieces.
Step 6 : Blend the tomatoes and the onion with a little water where the meat was softened, and add it to the pot along with the meat and vegetables once they are soft.
Step 7 : It is important to adjust the salt amount according to taste.
Step 8 : Then, add the rest of the chopped cilantro and let it boil for another ten minutes.
Step 9 : Finally, turn off the heat and serve the stew with white rice and a fresh salad.
Step 10 : Enjoy your meal!
