Stewed beef is extremely delicious and nutritious, as well as easy to prepare. You can cook it in a regular pot or pressure cooker in less than 90 minutes. It is well known that stews often taste even more exquisite the next day and can be perfectly stored in the fridge for several days.
The recipe for Beef with Potatoes is a traditional Central American dish that combines indigenous and Spanish influences in its ingredients and cooking techniques. This delicious preparation has its roots in the need to make the most of basic ingredients available in the region. The combination of beef, potatoes, and spices creates a comforting, flavorful stew, perfect for sharing with family.
Ready to enjoy this delicious dish together?
Beef with Potatoes
Ingredients
½ kilogram of Beef for stew
½ kilogram of Peeled and washed potatoes, cut into pieces
1 Washed, peeled, and sliced carrots
1 Onion
1 A bunch of aromatic herbs
1 Garlic clove
1 Bay leaf
1 Thyme sprig
2 Cloves
6 Tomatoes
Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, wash the meat and cut it into pieces.
Step 2 : Then, sauté it briefly in hot oil and place it in a pot with water, bringing it to a boil.
Step 3 : Next, add salt to taste, the garlic clove, bay leaf, thyme, the bunch of aromatic herbs (reserving some cilantro), and cloves.
Step 4 : Let it boil until the meat is tender.
Step 5 : In the next step, add the potatoes, carrots, and half an onion cut into small pieces.
Step 6 : Blend the tomatoes and the onion with a little water from cooking the meat, and add this to the pot along with the meat and vegetables once they are tender.
Step 7 : Adjust the salt to your liking.
Step 8 : Then, add the remaining chopped cilantro and let it boil for another ten minutes.
Step 9 : Finally, turn off the heat and serve the stew with white rice and fresh salad.
Step 10 : Enjoy your meal!
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