The versatility of beer used is one of its peculiarities, although the most common choice is dark beer, for its intensity of flavor and light texture.
This dish has been passed down from generation to generation, being a delight that has conquered local palates. For Salvadorans, this preparation represents a gesture of love, dedication, and culinary tradition that is shared in family gatherings and special celebrations.
Are you ready to cook this delight together? Dare to prepare it at home and enjoy a feast of flavors!
Beer-braised Meat
Ingredients
500 grams of Meat cut into pieces
4 Potatoes washed, peeled, and cut into pieces
1 Carrot cut into small cubes
1 teaspoon of Chopped parsley
1 Beer
2 Crushed garlic cloves
1 Finely chopped onion
1 tablespoon of Flour
1 pinch of Salt
1 cup of Beef broth
1 teaspoon of Nutmeg
Oil
1 pinch of Pepper
Preparation
Step 1 : In a saucepan, sauté the meat until browned, seasoning to taste, and then set aside.
Step 2 : In the same saucepan, sauté the onion with the potatoes and carrots, adding salt, pepper, and also the flour.
Step 3 : Stir constantly to prevent lumps from forming.
Step 4 : Then, add the reserved meat to this preparation and let it boil for about ten minutes before adding the beer.
Step 5 : Reduce the heat, cover, and simmer for about an hour or until the meat is tender.
Step 6 : When serving, you can garnish with fresh parsley.
