It is a delicious dish Salvadoran style. Although this recipe is known all over the world, in El Salvador they give it a special touch that I will show you next.
This recipe for bistec encebollado, from El Salvador, has its roots in the fusion of traditional local flavors with foreign influences. Over the years, it has become an emblematic dish of Salvadoran gastronomy, appreciated for its simplicity and delicious taste. The combination of seasoned steak and caramelized onions reflects the essence of homemade cooking in this Central American nation.
Ready to embark on this delicious culinary adventure together?
Bistec encebollado
Ingredients
1 pound of Bistec de bola (pierna)
Garlic
Mustard
1 pinch of Salt
1 pinch of Pepper
White onion
Worcestershire sauce
Lemon
Preparation
Step 1 : The meat is washed thoroughly with water and a few drops of lemon are added during washing to remove any odors.
Step 2 : After rinsing, place it in a container and season with salt, pepper, minced garlic, mustard, Worcestershire sauce, and sliced onion.
Step 3 : Marinate for 30 minutes or, preferably, overnight in the refrigerator, well covered.
Step 4 : To cook the marinated steak, add a little oil to a skillet over medium heat and cook to desired doneness.
Step 5 : Once ready, pour the contents of the container into the skillet to cook alongside the meat, stirring to prevent the onion from sticking.
Step 6 : Cover and let cook for 20 minutes.
Step 7 : It is recommended to serve this dish with rice and salad.
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