This braised beef tongue recipe is a wonderful option as a main dish, thanks to its slightly sweet flavor and the delicious sauce that accompanies it. Below we will explain in detail how to prepare it.
Salvador's braised beef tongue has its origins in the country's culinary tradition, where beef is valued in a variety of preparations. Its significance lies in the combination of flavors and culinary techniques that highlight the quality and versatility of this cut of meat.
We hope you enjoy it, dare to prepare this delicious recipe together!
Braised Beef Tongue
Ingredients
1 kilogram of Beef tongue
1 Red bell pepper
1 Green bell pepper
1 Onion
150 grams of Cilantro
2 Garlic cloves
2 tablespoons of Achiote
Oil
1 pinch of Salt
Preparation
Step 1 : Finely chop red bell pepper, green bell pepper, onion, cilantro, and garlic.
Step 2 : Thoroughly wash the beef tongue and place it in a pressure cooker with plenty of water and salt to taste.
Step 3 : Let it cook for approximately 45 minutes, until very tender.
Step 4 : Set aside 2 cups of the cooking broth.
Step 5 : Once cooked, remove the beef tongue from the pot and peel off the porous skin.
Step 6 : Then slice into rounds.
Step 7 : In a skillet, heat oil with 2 tablespoons of achiote, and add the chopped ingredients, seasoning with salt to taste and sauté until the seasonings soften.
Step 8 : When the seasonings are soft, transfer them to a blender along with the 2 cups of cooking broth from the beef tongue.
Step 9 : Add the blender mixture to a pot, then add the beef tongue rounds and let it cook for 25 minutes, stirring until you reach the desired consistency.
Step 10 : Serve the beef tongue rounds by pouring the sauce over them.
