Name: Braised Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 8 Unit Chicken pieces; 6 Unit Tomatoes; ½ pound Onion; 2 Unit Garlic; 1 Unit Chile; 1 Unit Cilantro and parsley bundle; 3 Unit Medium potatoes; 2 Unit Carrots; 1 pinch Salt; 1 pinch Pepper

Braised chicken is a traditional dish perfect for sharing with family, thanks to its easy preparation and delicious flavor.

This traditional recipe is believed to have been passed down from family to family, each adding their personal touch. This recipe creates a connection among your people and celebrates the culinary tradition of the region.

Ready to enjoy this delicious dish together? We hope you like it!

Braised Chicken

Main Course

1 hour

8 Servings

Share this recipe

WhatsApp Facebook Print

Ingredients

8 Chicken pieces

6 Tomatoes

½ pound of Onion

2 Garlic

1 Chile

1 Cilantro and parsley bundle

3 Medium potatoes

2 Carrots

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : In a hot skillet, add oil.

Step 2 : Add ¼ chopped onion and sauté for one minute.

Step 3 : Then add the chopped garlic.

Step 4 : Incorporate the previously washed chicken with lemon and season with salt.

Step 5 : Cook until the chicken is golden.

Step 6 : In a blender, place the tomatoes, remaining onion, and green chili.

Step 7 : Mix everything and add to the chicken, along with a bit of ground pepper.

Step 8 : Let it cook for 5 minutes.

Step 9 : Add the potatoes and carrots in thick slices.

Step 10 : Let it cook for approximately 20 minutes, or until the vegetables are tender.

Step 11 : Once the vegetables are ready, add the chopped cilantro and parsley.

Step 12 : Cover and cook for 5 more minutes.

Step 13 : The dish is ready to serve.

Preparation (simple version)

Step 1 : In a hot skillet with oil, sauté ¼ chopped onion for one minute and add the chopped garlic. Then, incorporate the washed chicken with lemon, seasoned with salt, and cook until golden. Braised Chicken - Preparation - Step 1

Step 2 : Puree the tomatoes, the remaining onion, and the green chili, and add to the chicken along with ground pepper. Cook for 5 minutes to blend the flavors. Braised Chicken - Preparation - Step 2

Step 3 : Add the thickly sliced potatoes and carrots and cook for approximately 20 minutes, or until the vegetables are tender and the chicken is cooked. Braised Chicken - Preparation - Step 3

Step 4 : Add the chopped cilantro and parsley, cover the pot, and cook for an additional 5 minutes. Serve hot and enjoy this delicious braised chicken. Braised Chicken - Preparation - Step 4