Breaded fillet is nothing more than fish fillet wrapped in bread crumbs. In El Salvador, it is prepared following this simple recipe.
Breaded fillets are a traditional culinary preparation from El Salvador that consists of cuts of fish meat, usually salmon or snapper, which are breaded and then fried until golden and crispy.
Breaded fillets
Ingredients
2 Servings
2 pounds of Fish fillet (salmon or snapper)
1 cup of Bread crumbs
2 tablespoons of Seasoning
1 tablespoon of Ground pure garlic
1 Beaten egg
1 pinch of Salt
Vegetable oil
1 pinch of Pepper
Preparation
Step 1 : You should start by seasoning the fillet, which has previously been cut into 6 portions.
Step 2 : Then, mix the breadcrumbs with the seasoning and the ground pure garlic.
Step 3 : Next, proceed to pass the portions through the beaten egg and then through the breadcrumbs, gently pressing the fish to compact the breading on all sides.
Step 4 : Subsequently, heat enough oil in a pan to a high temperature.
Step 5 : Add the breaded fillets one by one and fry them for a few minutes until golden.
Step 6 : Finally, remove from the heat, place on absorbent paper to drain, and voilà!
