Breaded fish fillets are nothing more than fish filets coated in bread crumbs. In El Salvador, they are prepared following this simple recipe.
Breaded fish fillets are a traditional culinary preparation from El Salvador that consists of cuts of fish, usually salmon or snook, which are breaded and then fried until golden and crispy.
Breaded Fish Fillets
Ingredients
2 Servings
2 pounds of Fish fillet (salmon or snook)
1 cup of Breadcrumbs
2 tablespoons of Seasoning
1 tablespoon of Pure ground garlic
1 Beaten egg
1 pinch of Salt
Vegetable oil
1 pinch of Pepper
Preparation
Step 1 : Start by seasoning the fish fillet, which has been previously cut into 6 portions.
Step 2 : Then, mix the breadcrumbs with the seasoning and the pure ground garlic.
Step 3 : Next, pass the portions through the beaten egg and then coat them with the breadcrumb mixture, gently pressing the fish to ensure the breading adheres all around.
Step 4 : Subsequently, heat enough oil in a saucepan over high heat.
Step 5 : Add the breaded fish fillets one by one and fry for a few minutes until they are golden.
Step 6 : Finally, remove from heat, place on paper towels to drain, and voila!
Preparation (simple version)
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