Enjoy large and juicy shrimp coated in a crunchy layer of bread crumbs, with a touch of cornmeal to add an extra flavor.
Delicious breaded shrimp, crispy on the outside and juicy on the inside, perfect for sharing at a gathering or as a main dish.
Breaded Shrimp
Ingredients
1 ½ pound of Shrimp
4 cups of Water
1 ½ cup of Cornmeal
2 Eggs
2 cups of Bread crumbs
Oil for frying
Preparation
Step 1 : To prepare the breaded shrimp, start by heating the oil to 180°C (350°F) in a cast-iron skillet or an electric fryer.
Step 2 : Next, mix the water with the cornmeal and eggs in a container.
Step 3 : Then, dip each shrimp individually into the prepared mixture and coat them with bread crumbs.
Step 4 : Afterward, pass each shrimp again through the cornmeal mixture and re-coat them in the bread crumbs.
Step 5 : When they are ready, place the shrimp in the hot oil and fry until they are perfectly golden.
Step 6 : Once cooked, serve with pink sauce (mayonnaise and ketchup) or your preferred sauce.
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