An easy, simple, and very tasty dish to enjoy. Perfect for weekends and family occasions.
Salvadoran Butter Herb Fish is a traditional recipe with roots in the region's family cuisine. With a history that dates back generations, this dish represents the close connection with the land and sea that characterizes the local culinary traditions. Its mild and comforting flavor makes it ideal for sharing special moments with loved ones.
We hope you feel inspired to prepare this delicious recipe together — it will be an unforgettable culinary experience for everyone!
Butter Herb Fish
Ingredients
6 Tilapia fillets (or other firm meat fish)
2 teaspoons of Mustard
1 A splash of Worcestershire sauce
1 pinch of Pepper
1 Small packet of shrimp consommé
1 Stick of melted butter
Fresh basil cut into strips
Chopped fresh oregano
Chopped fresh thyme
1 pinch of Salt
Juice of half a lemon
Preparation
Step 1 : To prepare this marinated herb fish dish, follow these steps: marinate the fish with the indicated ingredients for at least 30 minutes.
Step 2 : Then, cook the fish in a skillet with a bit of butter, adding the marinade juice to enhance the flavor.
Step 3 : If using fresh herbs, it is important to add them during the cooking process, which will take just a few minutes until the fish is cooked evenly.
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