Shrimp is a very versatile ingredient that can be enjoyed in various culinary preparations. In this recipe, you will learn how to prepare them soaked in a delicious tomato sauce.
Salvadoran shrimp in tomato sauce are a traditional dish from Salvadoran cuisine that combines the freshness of shrimp with the intense flavor of tomato sauce. This recipe has its roots in the region's culinary customs, where the richness of seafood and the influence of Spanish cuisine are appreciated.
Ready to enjoy this delicious recipe together?
We hope you enjoy it!
Shrimp in Tomato Sauce
Ingredients
2 cups of Shrimp
4 Tomatoes
½ Green chili
½ Red chili
½ Red onion
Shrimp broth powder
1 pinch of Pepper
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare this recipe, cut the green chili, red chili, and red onion into thin strips.
Step 2 : Next, sauté them in a skillet with hot oil.
Step 3 : Then, cut the tomatoes into small pieces and add them to the same skillet, stirring with the sautéed ingredients.
Step 4 : Cover the skillet and let it cook.
Step 5 : Once the tomato sauce is ready, add the shrimp and two tablespoons of broth powder.
Step 6 : Mix well and let the shrimp cook.
Step 7 : When the shrimp turn pink and are well cooked, they are ready to serve.
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