Shrimp is a very versatile ingredient that can be enjoyed in various culinary preparations. In this recipe, you will learn how to prepare them bathed in a delicious tomato sauce.
Salvadorian style shrimp in tomato sauce is a traditional dish of Salvadorian cuisine that combines the freshness of shrimp with the intense flavor of tomato sauce. This recipe has its roots in the culinary customs of the region, where the richness of sea products and the influence of Spanish cuisine are appreciated.
Are you ready to enjoy this delicious recipe together?
We hope you like it!
Camarones entomatados
Ingredients
2 cups of Shrimp
4 Tomatoes
½ Green chili
½ Red chili
½ Red onion
Shrimp consomme powder
1 pinch of Pepper
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare this recipe, you must cut the green chili, red chili, and red onion into thin strips.
Step 2 : Next, sauté them in a skillet with hot oil.
Step 3 : Then, cut the tomatoes into small pieces and add them to the same skillet, stirring with the sofrito of chopped vegetables.
Step 4 : After that, cover the skillet and let it cook.
Step 5 : Once the tomato sauce is ready, add the shrimp and two tablespoons of shrimp consomme powder.
Step 6 : Stir well and let the shrimp cook.
Step 7 : When the shrimp turn pink and are well cooked, they will be ready to serve.
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