Delicious and practical dish ideal for those complicated days when you don't know what to prepare for lunch.
Salvador's capeado de papas is a homemade dish with a long tradition in Latin American gastronomy. Its origin dates back to the kitchens of grandmothers, where they sought to make the most of the available ingredients. This dish was conceived as a practical solution for days of food scarcity, becoming a symbol of culinary creativity in families throughout the region.
Ready to cook this delight together?
We hope you enjoy it!
Capeado de papas
Ingredients
6 Large potatoes boiled without peel and sliced
½ pound of Chicken breast
¼ pound of Bacon
3 cups of Fresh spinach
1 Onion sliced julienne
2 tablespoons of Chopped garlic
2 Eggs
½ cup of Cream
2 Celery stalks sliced
½ pound of Mozzarella cheese
Chicken broth
Preparation
Step 1 : In a skillet, fry the bacon until crispy, then chop it into small pieces.
Step 2 : Shred the chicken breast and set aside.
Step 3 : In another hot skillet with oil, sauté the onion and garlic, then add the spinach and shredded chicken breast.
Step 4 : Sauté everything together, adding a little chicken broth, salt, and pepper to taste.
Step 5 : On the side, mix the cream with the eggs, celery, salt, and pepper.
Step 6 : In a greased baking dish, layer potatoes, followed by cream, mozzarella cheese, and the sautéed chicken breast mixture.
Step 7 : Repeat this layering process alternating ingredients until reaching the edge of the dish.
Step 8 : Top the last layer with cheese and drizzle with olive oil.
Step 9 : Bake in a preheated oven at 350°F for 20 minutes.
Step 10 : Once ready, serve hot and enjoy with family.
