Carne guisada is a common dish prepared in many households in El Salvador. Beef is very flavorful when all its juices are used.
Carne guisada is a traditional dish enjoyed in many homes in the country. The recipe highlights the juicy and tender flavor of beef, cooked in a homestyle manner. This dish represents a combination of authentic flavors and everyday culinary elements in Salvadorian culture.
Are you ready to enjoy this exquisite recipe together?
Get inspired to prepare it at home and share this delicious dish with your loved ones!
Carne guisada
Ingredients
1 pound of Carne para guisar
2 Hojas de laurel
½ teaspoon of Tomillo
1 Clavos de olor
2 Dientes de ajo
1 Cebolla
1 Papa grande en cubos
2 Zanahorias en cubos
Mostaza
Salsa inglesa
4 Tomates
1 Chile verde
Consomé de res
Preparation
Step 1 : In a large pot, add 1 liter of water with bay leaves, two cloves of garlic, clove, half onion cut in half, and thyme.
Step 2 : Add the meat cut into small pieces, cover, and let it boil for 15-20 minutes.
Step 3 : Once cooked, remove the meat from the liquid along with the bay leaves and let it rest in a bowl.
Step 4 : Blend the remaining ingredients in the broth with the tomatoes and half of the green chili to enhance the stew's flavor.
Step 5 : In the same pot where the meat was cooked, add a little oil and pour the meat, adding Worcestershire sauce and mustard to taste.
Step 6 : Sauté for a few minutes with potatoes and carrots.
Step 7 : Incorporate the sauce into the meat and vegetables, you can add a little beef consommé and adjust the salt as needed.
Step 8 : Cover the pot and cook over medium-low heat for 15 minutes or until the vegetables are cooked.
Step 9 : Ready!
