Exquisite dish that combines chicken (as an alternative to rooster) and pork. This combination will make every bite unique and delicious. Go ahead and try it!
The recipe for Chicken and Pork Ribs in Chicha has its roots in El Salvador, where it combines traditional flavors with a special touch. This preparation reflects the influence of indigenous culture and Creole cuisine, creating a unique and delicious dish. For Salvadorans, this dish goes beyond food, it represents a tribute to their origins and culinary traditions.
Ready to embark on this culinary adventure together? We hope you enjoy preparing this delicious recipe at home!
Chicken and Pork Ribs in Chicha
Ingredients
1 Chicken cut into pieces
500 milliliters of Chicha
250 milliliters of White wine
2 Onions, thinly sliced
3 Crushed garlic cloves
1 Red bell pepper, diced
1 pound of Pork ribs
1 teaspoon of Freshly ground allspice
3 Cloves
1 Cinnamon stick
½ teaspoon of Mustard seeds
100 milliliters of Pineapple or apple cider vinegar
1 pound of Prunes, chopped
1 pound of Large golden raisins
8 Bay leaves
Large green olives, chopped
3 Potatoes, chopped
1 Red bell pepper thinly sliced
2 Carrots, grated
5 tablespoons of Vegetable oil
1 pinch of Salt
Preparation
Step 1 : The chicken pieces are rubbed with lemon juice and left to marinate in a bowl along with vinegar, chicha, garlic, onions, red bell pepper, mustard seed, and allspice, covering the container and refrigerating for eight hours.
Step 2 : In a skillet with hot oil, sauté the chicken pieces over medium heat until golden brown.
Step 3 : Then remove the chicken and brown the pork in the same skillet.
Step 4 : In a large pot, place the chicken, pork, cloves, chili, and the reserved marinade.
Step 5 : Cover the pot and cook over high heat until it starts boiling, then reduce the heat and cook for about one hour and fifteen minutes.
Step 6 : Add the white wine, prunes, raisins, olives, potatoes, cinnamon stick, bay leaves, tomatoes, and carrots, let it cook over high heat.
Step 7 : After it boils, reduce the heat and cook for about forty minutes or until the sauce thickens.
Step 8 : Once ready, the stew is ready to be served and enjoyed.
