Learn how to make this exquisite and simple chicken in sour cream. You'll love it!
Its origin dates back to the culinary roots of the region, where the combination of chicken with sour cream results in this delicious delicacy enjoyed by many Salvadoran families over time.
"Fill your kitchens with delightful aromas and exquisite flavors with this recipe, we hope you enjoy it together!"
Chicken in Cream
Ingredients
700 grams of Chicken thighs
½ Onion sliced thinly
1 Red chili sliced thinly
1 ½ cup of Sour cream
2 Cilantro sprigs chopped
Chicken bouillon powder
1 pinch of Salt
Preparation
Step 1 : In a pot with water, place the chicken thighs and add salt to taste.
Step 2 : Let it cook until the water boils.
Step 3 : Then, add chicken bouillon powder to taste and cilantro, stirring and letting it cook.
Step 4 : Once the thighs are cooked, remove them from the water.
Step 5 : Reserve 1 ½ cups of the broth used to boil the chicken.
Step 6 : In a skillet with hot oil, add the chopped onion and chili, and sauté until softened.
Step 7 : Next, add the chicken thighs and cook until browned.
Step 8 : Add the reserved chicken broth and cook for 5 more minutes.
Step 9 : Then, incorporate the sour cream (1 ½ cups), mixing until the cream is completely dissolved.
Step 10 : Allow the breasts to cook in the cream for 10 minutes.
Step 11 : Finally, serve the dish, which can be accompanied by white rice.
Preparation (simple version)
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