Meatballs are one of the great homemade recipes par excellence, those that are passed down from our grandmothers, to our mothers, and so on, generation after generation. There are many ways to prepare this dish, from the most traditional homemade meatball recipe, to these simple chicken meatballs. Let's see.
Chicken meatballs are a dish that is part of the rich culinary tradition of the region. It is said that this recipe has its roots in ancient family preparations, passed down from generation to generation. For Salvadorans, these meatballs have a special meaning, linked to tradition and love for homemade cooking.
Ready to cook this delicious recipe together? Enjoy!
Chicken Meatballs
Ingredients
500 grams of Ground chicken meat
1 cup of Bread crumbs
1 Finely chopped onion
1 Finely chopped garlic clove
¾ cup of Milk
4 Chopped mint leaves
1 teaspoon of Garlic salt
1 Lightly beaten egg
¼ cup of Chicken broth
3 tablespoons of Tomato paste
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the meatballs, start by adding the milk to the bread crumbs and letting them soak.
Step 2 : Then, sauté the onion and garlic in a pan, then add the soaked bread crumbs, garlic salt, mint, and pepper.
Step 3 : Next, mix this preparation with the ground meat and form the meatballs.
Step 4 : Once the meatballs are formed, brown them in hot oil.
Step 5 : Meanwhile, you can prepare the tomato sauce with chicken broth in another pot.
Step 6 : Once the tomato sauce is boiling, add the browned meatballs and cook them for a few more minutes for the flavors to blend.
Step 7 : And there you have it, the delicious meatballs are ready to enjoy!
