Meatballs are one of the great classic homemade recipes, passed down from our grandmothers to our mothers, and thus from generation to generation. There are many ways to prepare this dish, from the most traditional homemade meatball recipes to these simple chicken meatballs. Let's take a look.
Chicken meatballs are a dish that is part of the rich culinary tradition of the region. It is said that this recipe has its roots in ancient family preparations, passed down from generation to generation. For Salvadorans, these meatballs hold a special meaning, linked to tradition and love for homemade cooking.
Ready to cook this delicious recipe together? We hope you enjoy it!
Chicken Meatballs
Ingredients
500 grams of Ground chicken meat
1 cup of Bread crumbs
1 Finely chopped onion
1 Chopped garlic clove
¾ cup of Milk
4 Chopped mint leaves
1 teaspoon of Garlic salt
1 Lightly beaten egg
¼ cup of Chicken broth
3 tablespoons of Tomato paste
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the meatballs, start by adding the milk to the bread crumbs and let them soak.
Step 2 : Next, sauté the onion and garlic in a skillet, then add the soaked bread crumbs, garlic salt, mint leaves, and pepper.
Step 3 : Then, mix this mixture with the ground meat and form the meatballs.
Step 4 : Once the meatballs are formed, fry them in hot oil until golden.
Step 5 : Meanwhile, prepare the tomato sauce with chicken broth in another pot.
Step 6 : Once the tomato sauce is boiling, add the fried meatballs and cook for a few more minutes to blend the flavors.
Step 7 : And there you have it, the delicious meatballs are ready to enjoy!
If you enjoyed this recipe, don't miss the next one!
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