Although chicken Milanese is typical of other countries, in El Salvador this dish is enjoyed very much. Additionally, its preparation is very easy and perfect for a quick meal.
Chicken Milanese has its origins in the influence of Italian cuisine in the region. Over the years, this recipe has been adapted to Salvadoran tastes, becoming a popular dish in the local gastronomy. For many Salvadorans, enjoying a chicken Milanese is also a way to celebrate the cultural blend that defines their country.
We invite you to prepare this delicious recipe together! We hope you enjoy cooking it as much as we do!
Chicken Milanese
Ingredients
6 Chicken Milanese
Powdered garlic
1 cup of Bread crumbs
3 Eggs
Oregano
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : To prepare the Milanese, start by placing the bread crumbs in a cup and adding oregano, salt, pepper, and powdered garlic to taste.
Step 2 : Mix all the ingredients well.
Step 3 : In a separate container, beat the 3 eggs.
Step 4 : Then, dip each chicken cutlet into the beaten eggs, covering both sides.
Step 5 : Next, coat the chicken with the bread crumbs, making sure to cover both sides evenly.
Step 6 : To cook the Milanese, place them in a skillet with hot oil until golden brown and thoroughly cooked.
Step 7 : Once ready, remove them from the skillet and place on paper towels to remove excess grease.
Step 8 : Finally, the Milanese can be served accompanied by a delicious salad.
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