Although chicken Milanese is typical of other countries, in El Salvador this recipe is greatly enjoyed. Additionally, its preparation is very easy and perfect for a quick meal.
Chicken Milanese has its origin in the influence of Italian cuisine in the region. Over the years, this recipe has been adapted to Salvadoran taste, becoming a popular dish in local gastronomy. For many Salvadorans, enjoying a chicken Milanese is also a way to celebrate the cultural mix that defines their country.
We invite you to prepare this delicious recipe together! We hope you enjoy cooking it as much as we do!
Chicken Milanese
Ingredients
6 Chicken milanese
Garlic powder
1 cup of Bread crumbs
3 Eggs
Oregano
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : To prepare the Milanese, start by placing the bread crumbs in a bowl and add oregano, salt, pepper, and garlic powder to taste.
Step 2 : Mix all the ingredients well.
Step 3 : In a separate bowl, beat the 3 eggs.
Step 4 : Then, dip each Milanese in the beaten eggs, covering them on both sides.
Step 5 : Next, bread the Milanese with the bread crumbs, ensuring to coat them evenly on both sides.
Step 6 : To cook the Milanese, place them in a pan with hot oil until golden brown and fully cooked.
Step 7 : Once ready, remove from the pan and place them on paper towels to remove excess grease.
Step 8 : Finally, the Milanese can be served accompanied by a delicious salad.
