A delicious and fresh option featuring succulent cooked and shredded chicken breast. Paired with tender potatoes, cooked carrots, and peas, it offers a balance of flavors and textures. Sometimes, apple is added to provide a tangy note that enhances its exquisite character.
The Salvadoran Chicken Salad has its roots in the country's traditional cuisine, where fresh and simple flavors are valued. Over the years, it has evolved to include ingredients that reflect the culinary diversity of the region. This salad is appreciated for its mix of flavors and textures, making it a versatile and popular dish on many family tables.
I invite you to venture into the kitchen and discover together the delicious art of preparing this exquisite recipe. We hope you enjoy each step and delight in the final result!
Chicken Salad
Ingredients
1 Chicken breast
1 tablespoon of Chicken bouillon powder
1 Garlic cloves
1 Scallion stalk
4 Large potatoes
3 Large carrots
1 can of Whole corn kernels
½ can of Peas
1 Egg mayonnaise
Worcestershire sauce
Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this salad, start by carefully washing all vegetables and the chicken breast, ensuring the removal of skin and bones.
Step 2 : To give it a special touch, you can mix the mayonnaise with a little of the chicken cooking broth.
Step 3 : In a pot with water, add the chicken bouillon and crushed garlic. Once it boils, add the chicken breast and cook for about an hour, until it is completely white.
Step 4 : Remove from heat and let cool.
Step 5 : Meanwhile, boil an egg until hard, then cool, peel, and cut into small cubes.
Step 6 : Cut the carrots and potatoes into small cubes and boil in another pot with a little salt until cooked but still firm.
Step 7 : In a deep bowl, mix mayonnaise, a few drops of lemon juice, some chicken broth, Worcestershire sauce, salt, and pepper.
Step 8 : Then, shred the chicken and mix it with the peas, drained corn, cooked vegetables, chopped egg, and the mayonnaise mixture.
Step 9 : This salad can be kept in the refrigerator for a few minutes before serving so it stays cold.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
