Chicken stew garden style is a delicious, budget-friendly dish that doesn't require much time in the kitchen but is sure to delight many diners with its flavor.
Chicken stew garden style is a traditional Latin American dish that combines mild flavors with fresh vegetables. This recipe has its roots in homemade El Salvadorian kitchens, where it is prepared with simple and accessible ingredients. Besides being an economical dish, its comforting taste and versatility make it popular among those seeking a homemade and nutritious meal.
Ready to cook this new recipe together? We hope you enjoy every step of the process and the final result! Let's start cooking!
Chicken Stew Garden Style
Ingredients
1 Chicken
1 Chicken broth packet
1 Margarine bar
4 Medium ripe tomatoes
1 Large onion
3 Garlic cloves
5 Castilla peppers
1 tablespoon of Sesame seeds
French bread
Plum chili
1 Bay leaf
3 Chopped carrot
4 Medium potatoes
1 can of Chayote
Achiote
Preparation
Step 1 : Cut the chicken into pieces and fry in margarine until golden brown.
Step 2 : Then, blend the tomatoes, onion, broth, garlic, pepper, sesame seeds, French bread, and plum chili.
Step 3 : Add this mixture to the chicken and stir well.
Step 4 : Next, add the bay leaves and the potatoes cut into pieces.
Step 5 : Cook over low heat until the chicken is fully cooked.
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