El Salvador-style Chicken Stew recipe, a tasty and easy-to-make dish that is part of the Cuscatlecan cuisine. Enjoy it at your table.
Learn how to prepare the delicious Salvadoran Chicken Stew, a classic dish from Cuscatleca cuisine that cannot be missing from your table.
Perfect to accompany with white rice, fresh salad, and Salvadoran tortillas.
Chicken Stew with Potatoes
Ingredients
8 Chicken thighs
4 Potatoes
Onion
Bell green chili
4 Tomatoes
1 pinch of Mustard
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious Chicken Stew with Potatoes, start by chopping the tomato, green chili, and onion into small pieces.
Step 2 : Then, heat a skillet with oil and sauté the vegetables along with a pinch of mustard, salt, and pepper over high heat.
Step 3 : Next, place the chicken pieces in the skillet with the sautéed vegetables, ensuring you mix well so they absorb the flavors.
Step 4 : Cook over medium heat with the lid on.
Step 5 : Meanwhile, peel and slice the potatoes into rounds.
Step 6 : When the chicken is cooked, add the potatoes, mix again, and cook covered until the potatoes are tender.
Step 7 : Finally, enjoy this exquisite dish accompanied by rice and salad.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
