Chicken with capers and white rice is an economical and delicious option to share with your loved ones. Enjoy this recipe with friends and family!
Chicken with capers and white rice is a traditional recipe from El Salvador that has been passed down from generation to generation. This combination of flavors has conquered the palates of Salvadorans, who have adopted this dish as part of their everyday gastronomy. The simplicity of its ingredients and its versatility make it a popular choice on Salvadoran dinner tables. An economical and different way to enjoy the chicken with your friends and family.
We invite you to prepare this exquisite recipe together and enjoy a wonderful moment in the kitchen! We hope you like it!
Chicken with Capers and White Rice
Ingredients
1 Chicken
½ Margarine stick
120 grams of Mushrooms
2 tablespoons of Capers
1 tablespoon of Flour
2 tablespoons of Vinegar
6 Onions
1 Carrot
1 Garlic clove
1 pinch of Pepper
1 Bay leaf
1 tablespoon of Chopped parsley
Fried bread for decoration
Preparation
Step 1 : The chopped chicken is sautéed in a skillet with margarine until golden brown, then set aside.
Step 2 : In the same skillet with the remaining butter, add the onions, carrot, parsley, garlic, bay leaf, pepper, and salt, all chopped.
Step 3 : Once cooked, add the vinegar, flour, and water, allowing to boil for a few minutes.
Step 4 : Then strain the mixture and add it to the chicken, covering the skillet until cooked.
Step 5 : On the other hand, sauté the remaining onions and add them to the chicken along with the mushrooms.
Step 6 : Minutes before serving, add the capers.
