Chicken with capers and white rice is an affordable and delicious option to share with your loved ones. Enjoy this recipe with friends and family!
Chicken with capers and white rice is a traditional El Salvadorian dish that has been passed down from generation to generation. This flavor combination has captivated the palates of Salvadorans, who have embraced this dish as part of their everyday cuisine. Its simple ingredients and versatility make it a popular choice on family tables. An economical and different way to enjoy chicken with friends and family.
We invite you to prepare this exquisite recipe together and enjoy a wonderful moment in the kitchen! We hope you like it!
Chicken with Capers and White Rice
Ingredients
1 Chicken
½ Stick of margarine
120 grams of Mushrooms
2 tablespoons of Capers
1 tablespoon of Flour
2 tablespoons of Vinegar
6 Onions
1 Carrot
1 Garlic clove
1 pinch of Pepper
1 Bay leaf
1 tablespoon of Chopped parsley
Fried bread for garnish
Preparation
Step 1 : Chopped chicken is sautéed in a skillet with margarine until golden, then set aside.
Step 2 : In the same skillet with the remaining butter, add the onions, carrot, parsley, garlic, bay leaf, pepper, and salt, all chopped.
Step 3 : Once cooked, add the vinegar, flour, and water, bringing to a boil for a few minutes.
Step 4 : Then, strain the mixture and incorporate it into the chicken, covering the skillet until cooked.
Step 5 : Meanwhile, sauté the remaining onions and add them to the chicken along with the mushrooms.
Step 6 : Minutes before serving, add the capers.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
