An exquisite dish that combines the succulence of chicken with the distinctive flavor of one of El Salvador's most representative ingredients. Perfect for sharing on a pleasant family evening.
Chicken with loroco cream from El Salvador is a traditional dish originating from the fusion of Spanish and indigenous gastronomy. The loroco, the star ingredient of this dish, provides a characteristic and exquisite flavor that makes it a delicious option to share at family gatherings.
We invite you to prepare this exquisite recipe together and enjoy a special moment in the kitchen!
Chicken with loroco cream
Ingredients
1 pound of Chicken breasts
1 cup of Chicken broth
1 teaspoon of Salt
1 Bunch of cilantro
1 teaspoon of Vegetable oil
1 Chopped white onion
2 Cloves of garlic, chopped
2 Cooking tomatoes, chopped
2 cups of Cream
Salt and pepper, to taste
3 cups of Loroco
Cilantro leaves, for serving
Preparation
Step 1 : Place the chicken pieces in a pot and cover them with chicken broth and additional water, seasoning with a teaspoon of salt.
Step 2 : Cook the chicken for 10 minutes and add the bunch of cilantro, letting it cook for 5 more minutes.
Step 3 : Reserve the broth and the chicken.
Step 4 : In the same pot, heat a teaspoon of oil and cook the chopped onion until translucent.
Step 5 : Add the garlic and cook for another minute; then add the tomato and chicken pieces, cooking for four minutes.
Step 6 : Add the reserved broth and cook for five minutes, then add the cream.
Step 7 : Mix well and check for salt and pepper.
Step 8 : Lower the heat to a minimum to cook for five minutes without boiling along with the loroco.
Step 9 : It can be served with rice.
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