A delicious dish that combines the succulence of chicken with the distinctive flavor of one of El Salvador's most representative ingredients. Perfect to share on a pleasant family evening.
El Salvador's Chicken with Loroco Cream is a traditional dish resulting from the fusion of Spanish and indigenous cuisines. The loroco, the star ingredient of this dish, provides a characteristic and exquisite flavor, making it a delicious option to share during family gatherings.
We invite you to prepare this exquisite recipe together and enjoy a special moment in the kitchen!
Chicken with Loroco Cream
Ingredients
1 pound of Chicken breasts
1 cup of Chicken broth
1 teaspoon of Salt
1 A bunch of cilantro
1 teaspoon of Vegetable oil
1 White onion, chopped
2 Garlic cloves, chopped
2 Cooking tomatoes, chopped
2 cups of Cream
Salt and pepper, for seasoning
3 cups of Loroco
Cilantro leaves, for serving
Preparation
Step 1 : Place the chicken pieces in a pot and cover with chicken broth and additional water, seasoning with a teaspoon of salt.
Step 2 : Cook the chicken for 10 minutes and add the bunch of cilantro, letting it cook for an additional 5 minutes.
Step 3 : Reserve the broth and the chicken.
Step 4 : In the same pot, heat a teaspoon of oil and cook the chopped onion until transparent.
Step 5 : Add the garlic and cook for another minute; then add the tomatoes and chicken pieces, cooking for four more minutes.
Step 6 : Add the reserved broth and cook for five minutes, then stir in the cream.
Step 7 : Mix well and check the seasoning with salt and pepper.
Step 8 : Reduce the heat to the minimum to allow it to cook for five minutes without boiling, along with the loroco.
Step 9 : Can be served with rice.
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