An exquisite typical recipe from El Salvador that wins hearts with its unique flavor. The magic of this dish lies in the harmonious combination of its ingredients, highlighting the incomparable black sauce.
This recipe has been part of the local cuisine for generations, standing out for its delicious black sauce. For Salvadorans, preparing and enjoying this dish is a celebration of culinary tradition and love for fresh, quality ingredients.
I invite you to prepare this delicious recipe together. I hope you enjoy it to the fullest!
Chicken with Onions
Ingredients
1 Whole chicken cut into eight pieces
3 Large onions sliced into rings
1 Finely chopped garlic clove
3 tablespoons of Worcestershire sauce
1 teaspoon of Mustard
1 cup of Water
Oil
Preparation
Step 1 : In a large pot, brown the chicken pieces over medium-high heat.
Step 2 : Then, add the garlic and sauté with the chicken for a few minutes.
Step 3 : Next, add the cup of water and salt, allowing it to boil until the chicken is well cooked and tender, adding more water if necessary.
Step 4 : Then, add the black sauce and mustard, and finally the onion.
Step 5 : Let everything cook over low heat and adjust the seasoning with salt if needed.
Step 6 : Stir well so that all flavors blend, cooking until the onion is soft but still slightly firm.
Step 7 : To serve, place the chicken with onions on individual plates accompanied by rice and a refreshing salad.
Video
Preparation (simple version)
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