An exquisite typical recipe from El Salvador that conquers hearts with its unique flavor. The magic of this preparation lies in the harmonious combination of its ingredients, highlighting the incomparable 'salsa negrito'.
This recipe has been part of local gastronomy for generations, standing out for its delicious 'salsa negrito'. For Salvadorans, preparing and enjoying this dish represents a celebration of culinary tradition and love for fresh, quality ingredients.
I invite you to prepare this delicious recipe together, enjoy it to the fullest!
Chicken with Onions
Ingredients
1 Whole chicken cut into eight pieces
3 Large onions, sliced
1 Cloves of garlic, finely chopped
3 tablespoons of Worcestershire sauce
1 teaspoon of Mustard
1 cup of Water
Oil
Preparation
Step 1 : In a large pot, brown the chicken pieces over medium-high heat.
Step 2 : Then, add the garlic and let it sauté with the chicken for a few minutes.
Step 3 : Next, add the cup of water and salt, allowing it to boil until the chicken is well cooked and tender, adding more water if necessary.
Step 4 : Afterwards, add the black sauce and mustard, and finally the onion.
Step 5 : Let everything cook over low heat and adjust the seasoning with salt if necessary.
Step 6 : Stir well to mix all the flavors, cooking until the onion is soft but still has a bit of firmness.
Step 7 : To serve, place the chicken with onions on individual plates accompanied by rice and a refreshing salad.
