A traditional delight, its preparation is simple and will allow you to enjoy it to the fullest. The recipe is easy to follow and guarantees a delicious dish to share with your loved ones.
This dish has been a fundamental part of family meals, passed down from parents to children. For Salvadorans, this plate represents unity, tradition, and authentic flavor in every bite.
We invite you to indulge in this exquisite recipe; we hope you enjoy it to the fullest!
Chicken with Rice
Ingredients
1 kilogram of Chicken
500 grams of Rice
1 Carrot
½ Onion
3 Garlic cloves
½ Red pepper
1 Cilantro sprig
3 cups of Chicken broth
1 pinch of Salt
1 pinch of Pepper
Cumin
Preparation
Step 1 : In a blender, add the chicken broth and cilantro sprigs.
Step 2 : Next, cut the carrot, onion, garlic, and red pepper into very small pieces.
Step 3 : Cut the chicken into medium-sized pieces and season with salt, pepper, and cumin.
Step 4 : In a hot skillet with oil, sear the chicken pieces until golden brown.
Step 5 : In a pot, add the chopped onion and garlic with a little oil, and sauté until the onion is soft.
Step 6 : Then, add one cup of rice and sauté.
Step 7 : Add the diced carrot and red peppers, and stir.
Step 8 : Next, incorporate the blender mixture with the chicken broth and cilantro, along with the already browned chicken pieces.
Step 9 : Mix well.
Step 10 : Cover the pot and cook on low heat until ready, watching the cooking process.
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