Simple and delicious Chilaquiles recipe, a traditional dish from El Salvador perfect for Holy Week and any special occasion.
Chilaquiles is a traditional dish from El Salvador, perfect to enjoy during Holy Week or on any special occasion.
This simple recipe will teach you how to prepare a delicious dish with tortillas, eggs, mozzarella cheese, tomato, green chili, onion, and tomato sauce.
Chilaquiles
Ingredients
5 Tortillas
4 Eggs
Mozzarella cheese
1 Tomato
1 Green chili
1 Onion
1 cup of Flour
1 can of Tomato sauce
Chicken broth
1 pinch of Garlic salt
1 pinch of Salt
Preparation
Step 1 : To prepare this traditional recipe from El Salvador, first cut the tomato, green chili, and onion into small pieces.
Step 2 : Next, place the mozzarella cheese in a bowl and add the chopped tomatoes, green chili, and onion, along with a pinch of garlic salt.
Step 3 : Mix everything until you get a cohesive dough.
Step 4 : Then, cut the tortillas in half, open them up, and fill with the cheese and vegetable mixture.
Step 5 : Next, beat the egg whites to stiff peaks, then add the egg yolks and a little flour.
Step 6 : Wrap the tortillas with this mixture and fry in hot oil until golden on both sides.
Step 7 : In a separate pot, heat the tomato sauce with chicken broth.
Step 8 : Then, add the fried chilaquiles, cover the pot, and cook for 5 to 10 minutes.
Step 9 : Once ready, serve the hot chilaquiles and enjoy this delicious typical dish from El Salvador.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
