A delight from Central American gastronomy perfect to enjoy at any time of the day. Its preparation is simple and provides an ideal option to surprise palates during the week.
El Salvador's Chiles rellenos are part of the rich Central American culinary tradition, with roots that go back generations. This recipe has been passed down from parents to children, keeping alive the essence of its unique and comforting flavor.
Get ready to prepare this delicious recipe together, you will love the final result!
Chiles rellenos
Ingredients
4 Green chiles
½ Medium onion
½ pound of Ground beef
¼ cup of Chopped green beans
¼ cup of Chopped carrot
¼ cup of Diced potatoes
2 tablespoons of All-purpose flour
2 Eggs
Beef consommé and pepper
Shredded oaxaca or mozzarella cheese
Preparation
Step 1 : To begin preparation, the chiles are passed through a hot skillet with oil to remove the skin and then roasted on charcoal.
Step 2 : Next, they are opened, the seeds are removed, and set aside.
Step 3 : In a saucepan, sauté the onion and add the ground beef.
Step 4 : Add the green beans, carrot, and potato in that order.
Step 5 : Once everything is cooked and soft, remove from heat and let cool.
Step 6 : Then stuff the chiles, and optionally you can add a portion of mozzarella cheese.
Step 7 : In a bowl to beat the eggs, beat two eggs to stiff peaks.
Step 8 : Add the flour and beat again to incorporate it.
Step 9 : Wrap the stuffed chiles in this mixture and fry in hot oil until golden.
Step 10 : For the sauce, blend tomato, onion, huaco chili, and bell pepper.
Step 11 : Boil the mixture for about 5 minutes, adjusting thickness according to preference.
Step 12 : You can add the chiles to the sauce or serve it on top.
Step 13 : Finally, serve the hot chiles rellenos with the sauce, white rice and enjoy.
