This dish combines scrambled eggs with tomato and onion, creating a nutritious and easy-to-make breakfast.
With fresh ingredients and simple steps, it is ideal for those seeking a quick and tasty option to start the morning with energy.
Chopped eggs with tomato and onion
Ingredients
1 Onion
2 Tomatoes
5 Eggs
Olive oil
1 pinch of Salt
1 pinch of Oregano
Preparation
Step 1 : In a skillet, put a splash of olive oil and heat over medium heat.
Step 2 : Add the sliced onion and sauté for about three minutes until translucent.
Step 3 : Next, add the diced tomatoes, season with the desired amount of salt, and continue sautéing with the onion for five more minutes, allowing the flavors to blend well.
Step 4 : Then, pour in the beaten eggs and cook, stirring constantly, for a couple of minutes.
Step 5 : It's important to stir until the eggs and ingredients are well mixed and cooked to your preferred consistency.
Step 6 : Just before removing from heat, sprinkle with oregano.
Step 7 : Take the skillet directly to the table and serve accompanied by bread, ready to enjoy a moment of tranquility and flavor.
Video
Preparation (simple version)
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