Christmas Chicken is an economical option that Salvadorans use when they have a small family. It is very practical and delicious.
Salvador's Christmas Chicken is a traditional recipe that has been passed down from generation to generation, being an emblematic dish in festivities. It emerged as an economic option for small families, but its delicate flavor and practicality have made it a must-have in Salvadoran cuisine. In addition, you can prepare exquisite chicken bread using this recipe as a base.
Ready to delight your taste buds with this exquisite recipe? Let's get to work and enjoy cooking together!
Christmas Chicken
Ingredients
1 Chicken divided into quarters
1 cup of White wine
5 Green chilies
10 Garlic cloves
4 Medium carrots
4 Medium potatoes
Seasoning mix
Oil for frying
Garlic salt
1 pinch of Pepper
Olives
1 pinch of Salt
Cumin
Preparation
Step 1 : The chicken should be thoroughly washed with lemon juice and seasoned with wine, garlic salt, cumin, and salt to taste.
Step 2 : It is recommended to do this preparation a day before and keep the chicken in the refrigerator, moving it occasionally.
Step 3 : Roast the tomatoes, chili, onion, and peeled garlic until cooked.
Step 4 : Once ready, let them cool slightly and peel.
Step 5 : Then, blend these ingredients with the seasoning mix to obtain the sauce, incorporating the remaining wine from the chicken into this mixture.
Step 6 : Cook the sauce with the sliced carrots and diced potatoes.
Step 7 : To cook the chicken, it should be browned raw until it turns golden.
Step 8 : Then, add the prepared sauce, along with the olives, and cook until the chicken is fully cooked.
Step 9 : Serve the chicken with white rice and a potato salad.
Step 10 : Enjoy your meal!
