Christmas Chicken is an affordable option that Salvadorans use when they have a small family. It is very practical and, moreover, delicious.
Salvadoran Christmas Chicken is a traditional recipe passed down from generation to generation, making it an emblematic dish during festivities. It originated as a cost-effective choice for small families, but its delicate flavor and practicality have made it a staple in Salvadoran cuisine. Additionally, you can prepare exquisite chicken buns using this recipe as a base.
Ready to delight your palates with this exquisite recipe? Let’s get to work and enjoy cooking together!
Christmas Chicken
Ingredients
1 Chicken cut into quarters
1 cup of White wine
5 Green chilies
10 Garlic cloves
4 Medium carrots
4 Medium potatoes
Relajo (spices mix)
Oil for frying
Garlic salt
1 pinch of Black pepper
Green olives
1 pinch of Salt
Cumin
Preparation
Step 1 : The chicken should be thoroughly washed with lime juice and seasoned with wine, garlic salt, cumin, and salt to taste.
Step 2 : It is recommended to prepare this a day in advance and keep the chicken refrigerated, turning it occasionally.
Step 3 : Roast the tomatoes, chili, peeled onion, and garlic until cooked.
Step 4 : Once ready, let cool slightly and peel.
Step 5 : Then, blend these ingredients along with the relajo spices to make the sauce, adding the remaining chicken wine to this mixture.
Step 6 : Cook the sauce together with the sliced carrots and cubed potatoes.
Step 7 : To cook the chicken, it should be browned in raw state until golden in color.
Step 8 : Then, add the prepared sauce along with the olives, and cook until the chicken is fully done.
Step 9 : Serve the chicken with white rice and a potato salad.
Step 10 : Enjoy your meal!
Preparation (simple version)
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