Chuletas de res con tortilla, also known as roquetas, are a traditional dish in the diet of every Salvadoran. The ingredients for its preparation are easy to find in the market and will undoubtedly leave you wanting more.
Original from El Salvador, Chuletas de res con tortilla are a traditional dish that is part of the rich gastronomy of this Central American country. This combination of flavors and textures has transcended through generations, becoming a classic on the Salvadoran table. This recipe has taken root in the local culinary culture, being enjoyed by many families at least twice a week.
Ready to enjoy this exquisite recipe with your family?
Get ready to prepare it together and share delicious moments in the kitchen!
Chuletas de res con tortilla
Ingredients
500 grams of Ground beef
1 Finely chopped onion
1 Egg
2 teaspoons of Chopped cilantro
3 Tortillas
½ teaspoon of Ground black pepper
8 Tomatoes
1 teaspoon of Cornstarch
1 pinch of Salt
Oil
Preparation
Step 1 : In a bowl, mix the ground beef with the onion, a teaspoon of cilantro, the pepper, the salt, and the egg, and set aside.
Step 2 : Then cut the tortillas into sticks and fry until golden brown.
Step 3 : Next, take a portion of the ground beef and form a ball, placing the fried tortilla stick in the center.
Step 4 : Then, fry in hot oil until all the chops are golden brown.
Step 5 : Meanwhile, blend the tomatoes, onion, and cilantro to prepare the sauce, which is then brought to the heat.
Step 6 : Add salt to taste and finally, add the cornstarch previously diluted in a little fresh water.
Step 7 : Let it boil until the sauce thickens slightly.
Step 8 : To serve, accompany the chops with this sauce, rice, and a salad of your choice.
