Crab stew represents a delicious traditional dish from coastal areas. They are seasoned and bathed in a very tasty chicken broth, accompanied by an exquisite tomato sauce. What a delight!
Crab Stew is a traditional dish from coastal areas, prepared with fresh crabs and a delicious tomato sauce. Its history dates back generations, being a recipe that has been passed down from parents to children, thus preserving the culinary tradition of the region.
Ready to enjoy this exquisite recipe together? Dare to prepare it at home and share your experience with us!
Crab Stew
Ingredients
Crab meat
2 pounds of Crabs
1 Whole garlic clove
1 pinch of Salt
1 tablespoon of Butter
1 tablespoon of Sunflower oil
Chicken broth
1 Lemon
Water
Tomato sauce
Preparation
Step 1 : To prepare this Salvadoran dish, the crabs must first be washed and left in a bowl.
Step 2 : In a skillet, heat oil and add the garlic, being careful not to burn it.
Step 3 : Next, prepare a crab meat mixture with lemon, butter, and a pinch of salt, to which half a glass of water is added.
Step 4 : Once almost sautéed, add the crabs, chicken broth, and tomato sauce.
Step 5 : Let it cook for approximately 7 minutes and then the dish will be ready to be enjoyed.
