The crab stew represents a delicious traditional dish originating from coastal areas. It is seasoned and bathed in a very flavorful chicken broth, complemented by an exquisite tomato sauce. What a delight!
The Crab Stew is a traditional dish from coastal regions, prepared with fresh crabs and a delicious tomato sauce. Its history dates back generations, being a recipe passed down from parents to children, thus preserving the culinary tradition of the region.
Are you ready to enjoy this exquisite recipe together? Encourage yourself to prepare it at home and share your experience with us!
Crab Stew
Ingredients
Crab meat
2 pounds of Crabs
1 Whole garlic clove
1 pinch of Salt
1 tablespoon of Butter
1 tablespoon of Sunflower oil
Chicken broth
1 Lemon
Water
Tomato sauce
Preparation
Step 1 : To prepare this dish in the Salvadoran way, first wash the crabs and leave them in a bowl.
Step 2 : In a skillet, heat oil and add the garlic, making sure it doesn't burn.
Step 3 : Next, prepare a crab paste with lemon, butter, and a pinch of salt, to which you add half a glass of water.
Step 4 : Once almost sautéed, add the crabs, chicken broth, and tomato sauce.
Step 5 : Let it cook for approximately 7 minutes, and then the dish will be ready to enjoy.
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