A charming option for Salvadorans and lovers of good food. This mix, perfect for a delicious lunch, also becomes irresistible even for the most demanding. Give it a try!
Sauces made with alguashte have a special charm for Salvadorans. Crabs, in particular, have been part of the local cuisine for generations. This mixture offers a delicious lunch with a unique and traditional flavor on the table.
Are you ready to enjoy this exquisite recipe together?
Crabs in Alguashte
Ingredients
12 Crabs
1 cup of Alguashte
½ Onion
½ Green chili
2 Tomatoes
4 Garlic cloves
Powdered broth (bouillon)
1 pinch of Salt
Preparation
Step 1 : To prepare these delicious crabs in alguashte, first carefully clean the crabs and then place them in a pot with water to boil.
Step 2 : Next, finely chop the onion, chili, tomatoes, and garlic, then sauté them in a pot with hot oil.
Step 3 : Once sautéed, add the alguashte and stir well, then add 2 cups of water.
Step 4 : Then, add the crabs to the mixture, seasoning them with salt and powdered broth to taste.
Step 5 : Cover the pot and let it cook for approximately 15 minutes.
Step 6 : After this time, remove from heat and serve the crabs in alguashte, ready to enjoy.
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