Learn how to make this exquisite and simple creamy chicken. You're going to love it!
Its origin dates back to the culinary roots of the region, where the combination of chicken with sour cream results in this delicious delicacy that has been enjoyed by many Salvadoran families throughout time.
Fill your kitchens with delicious aromas and exquisite flavors with this recipe, we hope you enjoy it together!
Before you begin, we recommend as an alternative the delicious recipe from Salchichas guisadas on a friendly site.
Creamy Chicken
Ingredients
700 grams of Chicken thighs
½ Onion, thinly sliced
1 Red chili, thinly sliced
1 ½ cup of Sour cream
2 Cilantro, chopped
Chicken bouillon powder
1 pinch of Salt
Preparation
Step 1 : In a pot with water, place the chicken thighs and add salt to taste.
Step 2 : Let it cook until the water boils.
Step 3 : Then, add chicken bouillon powder to taste and cilantro, stirring and letting it cook.
Step 4 : Once the thighs are cooked, remove them from the water.
Step 5 : Reserve 1 ½ cups of the broth used to boil the chicken.
Step 6 : In a skillet with hot oil, add the chopped onion and chili, and sauté until softened.
Step 7 : Next, add the chicken thighs and cook until browned.
Step 8 : Add the chicken broth and let it cook for another 5 minutes.
Step 9 : Then, add the sour cream (1 ½ cups), mixing until the cream dissolves completely.
Step 10 : Cook the thighs in the cream for 10 minutes.
Step 11 : Finally, serve the dish, which can be accompanied with white rice.
If you liked this recipe, you’ll surely love the dishes at Bistec encebollado or Carne al horno con papas from our recipe collections.
