Fish cakes made with dough are a highly appreciated delicacy during Holy Week, and they are also part of the culinary tradition in many Salvadoran households.
The Dried Fish Cakes trace back to ancient culinary traditions that have endured over time. They are a part of the country's gastronomic identity, showcasing creativity in the use of local ingredients. We invite you to put on your aprons and enjoy this exquisite recipe together!
Dried Fish Cakes
Ingredients
3 Salted dried fish
4 Eggs
Corn flour
Corn oil for frying
1 pinch of Salt
10 Medium red tomatoes
1 Green pepper
Cilantro
1 Onion
3 Garlic cloves
½ Dried huaco chili
Preparation
Step 1 : To prepare the recipe, start by making the sauce.
Step 2 : Blend the tomatoes, onion, garlic, and dried huaco chili with 1/4 cup of water.
Step 3 : Add salt, pepper, and fish stock to enhance the flavors.
Step 4 : Once ready, pour the sauce into a separate container.
Step 5 : In a bowl, prepare the corn flour dough, adding the beaten eggs.
Step 6 : Mix both ingredients until a homogeneous dough is obtained.
Step 7 : During kneading, add a bit of the previously prepared sauce and knead again to incorporate the flavors.
Step 8 : The dried fish must have been soaked beforehand, then washed with clean water and cut into small cubes.
Step 9 : Add these fish pieces to the prepared dough mixture.
Step 10 : In a skillet with plenty of hot oil, pour a small amount of the fish and dough mixture and fry until both sides are golden.
Step 11 : Once fried, serve the dish with salad, cassava, avocado, and rice.
Step 12 : A delicious dish ready to enjoy!
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