Delicious and comforting, these meatballs hide a special secret inside that makes them truly unique.
This recipe has its roots in the fusion of indigenous and colonial flavors, creating a unique taste that represents the cultural richness of El Salvador.
We invite you to prepare this delicious recipe together; it will be a unique and delightful experience to share with family!
We hope you enjoy every moment in the kitchen!
El Salvadoran Meatballs
Ingredients
1 ½ pound of Beef picadillo
½ cup of Yellow onion, diced
¼ cup of Garlic, finely chopped
¾ cup of Green pepper, diced
2 tablespoons of Worcestershire sauce
2 tablespoons of Ground mustard
1 Egg
120 grams of Mint leaves
2 cups of Tomato sauce
3 Laurel leaves
1 cup of Chicken broth (or water)
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the meatballs, in a bowl mix the ground meat, onion, garlic, green pepper, Worcestershire sauce, mustard, egg, salt, and pepper to taste.
Step 2 : Shape the mixture into meatballs of the same size, placing a mint leaf in the center of each, then set aside.
Step 3 : Preheat a skillet and cook the meatballs on both sides for 4 minutes, with the skillet half-covered.
Step 4 : Then, add the tomato sauce, chicken broth, and laurel leaves.
Step 5 : Cover again and cook for an additional 2 minutes.
Step 6 : Reduce the heat and let simmer for another 9 minutes.
Step 7 : Remove from heat and let rest for a few minutes before serving.
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