Elbow pasta salad is an exceptional side dish for any main course, although it can also be enjoyed on its own due to the harmonious and delicious combination of its ingredients.
This recipe combines simple ingredients like elbow pasta, ham, cheese, egg, and vegetables, creating a delicious and colorful mix that reflects the culinary diversity of the region. This salad represents the importance of sharing special moments.
Are you ready to embark on this culinary adventure together?
Elbow Pasta Salad
Ingredients
1 Packet of elbow pasta
4 Potatoes
4 Carrots
2 Crushed garlic cloves
½ Green chili
2 Tomato
½ Onion
2 Bay leaves
200 grams of Cream
150 grams of Mayonnaise
1 tablespoon of Mustard
Oil
1 pinch of Salt
Preparation
Step 1 : In a pot with water, place the carrots and potatoes with a pinch of salt, and wait until they are cooked.
Step 2 : Meanwhile, finely chop the chili, tomato, and onion.
Step 3 : Then, mix with the potatoes and carrots to create a salad.
Step 4 : In another pot with boiling water, cook the elbow pasta, adding the crushed garlic, bay leaves, oil, and salt to taste.
Step 5 : Be sure to monitor so as not to overcook the pasta.
Step 6 : Once cooked, remove, strain, and let it cool in a well-covered container.
Step 7 : When the elbows are cold, add them to the prepared salad along with one tablespoon of mustard, 200 grams of cream, and 150 grams of mayonnaise.
Step 8 : Mix very well, let it rest for a few minutes in the fridge, and it will be ready to serve.
Step 9 : You can accompany it with tostadas or tortillas.
Preparation (simple version)
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