Traditional recipe for special celebrations made with fish fillets, vegetables, and wrapped in banana leaves, a delight to share with family.
A traditional recipe for special celebrations made with fish fillets, vegetables, and wrapped in banana leaves, a delight to share with family.
Fish Fillings Wrapped in Banana Leaves
Ingredients
4 Fish fillets
½ cup of Lemon juice
1 Sliced onion
1 Sliced tomato
½ Sliced red bell pepper
½ Sliced green bell pepper
4 Banana leaves
¼ cup of Vegetable oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by preheating the oven to 375 degrees Fahrenheit.
Step 2 : Next, wash the fish fillets with cold water and place them in a container.
Step 3 : Then, add lemon juice and season with salt and pepper to taste, letting them marinate for at least 30 minutes.
Step 4 : Meanwhile, prepare the banana or bijao leaves by cutting them into large rectangles and blanching them in hot water.
Step 5 : Once ready, place a fish fillet on each banana leaf, add the vegetables on top, and wrap them up.
Step 6 : To ensure the packages stay closed, you can use toothpicks.
Step 7 : Then, place the packages in the oven and bake for approximately 30-35 minutes.
Step 8 : Once done, serve hot accompanied by rice and beans, to enjoy a delicious meal.
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