An easy, simple, and very tasty dish to enjoy. Perfect for weekends and family gatherings.
Salvador's Fish with Butter and Herbs is a traditional recipe rooted in the region's family cooking. With a history that goes back generations, this dish represents the connection to the land and sea that characterizes local cuisine. Its mild and comforting taste is ideal for sharing in special moments with loved ones.
We hope you are encouraged to prepare this delicious recipe together, it will be an unforgettable culinary experience for everyone!
Fish with Butter and Herbs
Ingredients
6 Tilapia fillets (or other firm fish)
2 teaspoons of Mustard
1 Dash of worcestershire sauce
1 pinch of Pepper
1 Packet of shrimp consomme
1 Bar of melted butter
Fresh basil cut into strips
Fresh oregano chopped
Fresh thyme chopped
1 pinch of Salt
Juice of half a lemon
Preparation
Step 1 : To prepare this marinated fish with herbs dish, it is recommended to follow these steps: marinate the fish with the indicated ingredients for at least 30 minutes.
Step 2 : Then, cook the fish in a skillet with a little butter, adding the marinade juice to flavor it.
Step 3 : If using fresh herbs, it is important to add them during the cooking process, which will last a few minutes until the fish is evenly cooked.
