It is one of the easiest and most consumed recipes in every home and in dining sites. Eating freshly fried fish is very tasty, and with this recipe you can do it yourself and enjoy it.
Fried fish is a traditional recipe that dates back to past generations, being a popular dish in local gastronomy. Its origin is found in the rich fishing culture of the region, where fresh fish is a fundamental element in the daily diet. This simple and tasty preparation has a special meaning for Salvadoran families, who enjoy it in gatherings and special celebrations.
Ready to prepare this delicious recipe together? Enjoy a moment in the kitchen!
Fried Fish
Ingredients
1 Whole fish
2 tablespoons of Paprika powder
1 Garlic clove
½ cup of All-purpose flour
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : To prepare the fish, it must be washed very well and left to dry.
Step 2 : Next, crush the garlic and place it in a flat bowl, adding 2 tablespoons of paprika powder, ½ cup of flour, salt and pepper to taste, and mix well.
Step 3 : In a skillet, add plenty of oil for frying and heat it.
Step 4 : Once the oil is hot, coat the fish in the flour bowl mixture and then fry it in the skillet.
Step 5 : Cook the fish on both sides until golden brown, then serve.
Step 6 : It is recommended to repeat this process according to the amount of fish you want to fry.
Step 7 : Fried fish can be served with rice and salad.
